Certified Procurement Manager



This training will provide insights to the Procurement Managers or officers and interested professionals about the procurement management principles, skills, tools, techniques, and procedures.

Program Contents

Module 1

  • Purchasing and Supply Chain Management

Module 2

  • Procurement Processes, Policy and Procedures
  • Purchasing and Supply Chain Organization
  • Cost Management in Procurement

Module 3

  • Supplier Evaluation and Selection
  • Quality Management
  • Supplier Development
  • Global Sourcing

Module 4

  • Strategic Sourcing
  • Negotiations and Contract Management

Module 5

  • Halal Aspect of Raw and Packaging in Food Companies

Learning Outcomes

  • Support decision-making in global business contexts by applying logistics and supply chain management concepts and practices.
  • Solve logistics and supply chain problems using state-of-the-art technologies, practices, and managerial innovations.
  • Present logistics and supply chain management solutions using various sources to specialist and non-specialist audiences.

Who can Enroll

Current or future supply chain management professionals in a manufacturing or service organization.

Teaching Methodology

  • Learning from Industry practitioners with real-world examples
  • Highly interactive lectures based upon the practical approach
  • Class activities, Videos & games related to supply chain and logistics management
  • Final assessment exam

Program Fees

PKR/- 49,000
Exclusive of 5% SST


July 7, 2024 onwards


9:30 am-2:30 pm
(Classes will be on Sunday)


Program Facilitator

Shahzad Khatri

Certified CSCP, MBA

Over 15 years of experience in Supply Chain Management, particularly in the FMCG sector. Shahzad Khatri has handled the different aspects of Supply Chain Management like Planning, Procurement, & Logistical activities.

He has utilized his education and experience for the betterment of the organizations which he has served.

His expertise includes Procurement, Stores Activity, Production Planning, and Negotiation with Vendors. International Procurement Activities, Supplier’s Evaluations & Re-Evaluations, ISO 22000- Food Safety -HACCP, Export Coordination. Materials costings and calculations of EOQs.